Hi, I’m Kate. Today, I will show you a way to prepare jackfruit and lamb curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
JACKFRUIT and LAMB CURRY Recipe
JACKFRUIT and LAMB CURRY is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. JACKFRUIT and LAMB CURRY is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Take 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Get 5 tablespoons oil
- Prepare 7 star anise
- Get 10 cardamom pods
- Get 5 salam leaves (bay leaves)
- Get 7 kaffir lime leaves
- Make ready 1 litter of thick coconut milk
- Take 5 asam kandis (Garcinia xanthochymus) optional
- Prepare 2 tablespoon salt
- Get 2 tablespoon sugar
- Prepare Ground Spices:
- Prepare 13 red chillies
- Take 3 large shallots
- Get 7 cloves garlic
- Prepare 7-10 candlenuts, roasted
- Take 2 tablespoon coriander
- Prepare 2 inch gingger
- Prepare 2 inch galangal
- Make ready 2 inch turmeric
Steps to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don’t have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
So that’s going to wrap this up for this distinctive dish jackfruit and lamb curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
