Tzatziki Sauce
Tzatziki Sauce

Hi, I am Kate. Today, I’m gonna show you how to prepare tzatziki sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tzatziki Sauce Recipe

Tzatziki Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tzatziki Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tzatziki Sauce:

  1. Make ready 1/2 English cucumber, peeled
  2. Get 16 oz cold plain greek yogurt
  3. Prepare 4 clove garlic, pressed
  4. Make ready 1/3 cup chopped fresh dill
  5. Get 1 1/2 tbsp lemon juice, fresh squeezed
  6. Get 1/2 tsp salt (or to taste)
  7. Prepare 1/8 tsp ground black pepper (or to taste)

Steps to make Tzatziki Sauce:

  1. The Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the next day.
  2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
  3. Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

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