Hello, I’m Clara. Today, I will show you a way to make tapioca carrot kheer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca carrot kheer Recipe
Tapioca carrot kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tapioca carrot kheer is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tapioca carrot kheer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca carrot kheer:
- Get 1 cup sago seeds soaked overnight
- Get 2 carrots boiled and blended or grated
- Make ready 2 cups Milk
- Make ready 1/2 cup Sugar
- Take 5 piece cardamom powdered
- Make ready As needed Nuts and raisins of choice for garnish
Instructions to make Tapioca carrot kheer:
- Soak the sago or tapioca seeds overnight in sufficient water
- Boil and blend or grate carrots
- Now cook the sago seeds in one cup water till it’s translucent
- Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked.
- Now add the grated carrot
- Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold
So that’s going to wrap this up with this distinctive dish tapioca carrot kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
