Hi, I’m Elise. Today, we’re going to make marinated salmon sashimi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Salmon Sashimi Recipe
Marinated Salmon Sashimi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Marinated Salmon Sashimi is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Salmon Sashimi:
- Make ready 300 g Fresh Salmon Fillet *skinless, bones removed
- Make ready 1/2 Onion *thinly sliced
- Take 1-2 stalks Celery *thinly sliced
- Get 1/4-1/2 Red Capsicum *thinly sliced
- Make ready 1/2 Lemon *thinly sliced
- Get 1 tablespoon Finely Chopped Parsley for topping
- Get <Lemon Marinade>
- Take Zest of 1/2 Lemon
- Take Juice of 1/2 Lemon *2 tablespoons
- Take 2 tablespoons White Vinegar
- Prepare 1/2 teaspoon Salt
- Get 2 tablespoons Sugar
- Get 1 Bay Leaf
- Prepare Freshly Ground Pepper as required
Steps to make Marinated Salmon Sashimi:
- To make marinade, combine all ingredients.
- Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
- Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
- Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.
So that’s going to wrap it up with this special dish marinated salmon sashimi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
