Hi, I’m Kate. Today, we’re going to make balsamic pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic pasta salad Recipe
Balsamic pasta salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Balsamic pasta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic pasta salad:
- Prepare 1 box pasta noodles (i like the tri color veggie spirals, or wheat bowties)
- Make ready 1/2 cucumber, sliced and peeled
- Prepare 1/4 red onion, diced
- Prepare 1/2 cup frozen peas
- Make ready 1 tsp Italian seasoning
- Take 1/2 tsp dill weed
- Prepare 2 tbsp balsamic vinegar (more or less, to taste)
- Make ready 2 tbsp olive oil (more or less, depending on pasta +veg)
- Prepare 1 dash red pepper flakes, garlic (adjust by taste)
- Prepare 1 whatever other veggies you think would be good
- Take 1 sometimes i add sliced pepperoni :)
Steps to make Balsamic pasta salad:
- cook noodles as directed on box, rinse in cool water and drain
- prepare veggies- peel, dice, etc
- put veggies in bowl, add dry seasonings, toss
- add noodles, oil, vinegar. toss.
- serve immediately, or let marinate in fridge for a few hours (may need to add extra olive oil to remoisten if left in fridge)
So that’s going to wrap it up with this exceptional dish balsamic pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
