Meatball PotPie
Meatball PotPie

Hello, I am Joana. Today, I’m gonna show you how to make meatball potpie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatball PotPie Recipe

Meatball PotPie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Meatball PotPie is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball PotPie:

  1. Take 24 small frozen meatballs
  2. Take 1 can condensed cream of mushroom soup
  3. Take 1 soup can milk
  4. Get 1 tablespoon Montreal Steak Seasoning
  5. Get 1/2 cup peas and carrots (frozen)
  6. Get 2 1/4 cups Bisquick mix
  7. Take 2/3 cup milk
  8. Take 1/2 cup shredded cheddar cheese
  9. Make ready Sprinkle parsley flakes
  10. Get Butter cooking spray

Steps to make Meatball PotPie:

  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..Youโ€™ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! ๐Ÿ˜Š
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! ๐Ÿ˜Š
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..Itโ€™s not my most attractive plate of food but it does taste really yummy ! ๐Ÿ˜‚
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! ๐Ÿ˜‹

So that’s going to wrap this up for this exceptional dish meatball potpie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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