Hello, I’m Joana. Today, I will show you a way to make lamb meatballs / keema kofta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb meatballs / keema kofta Recipe
Lamb meatballs / keema kofta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lamb meatballs / keema kofta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Get 1 egg
- Get 1 slice bread;
- Get 2 onion;
- Take 6 inches ginger;
- Make ready 7 cloves garlic;
- Get to taste chilli
- Prepare Handful coriander
- Take 1 tsp salt
- Get 2 tbsp oil
- Prepare 1/2 tin tomatoes
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Get 1 tsp paprika
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
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