Hello, I’m Laura. Today, I’m gonna show you how to prepare mango flan / mango caramel custard recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Flan / Mango Caramel Custard Recipe
Mango Flan / Mango Caramel Custard is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Flan / Mango Caramel Custard is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mango Flan / Mango Caramel Custard:
- Make ready 3 Eggs
- Make ready 1 Cup Milk
- Prepare 2 Mangoes (pureed)
- Take Some brown Sugar (for caramel)
Steps to make Mango Flan / Mango Caramel Custard:
- So let’s get started😀
- Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
- Put it on stove on low heat until sugar melts.
- Once sugar melts completely,let it cool and keep it aside for later use.
- While our caramel (melted sugar) is cooling down, let’s prepare our custard.
- Now for custard take 3eggs in a bowl and beat it.
- After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
- And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
- Pour the mixture over caramelized sugar.
- Cover it with foil and put the lid to seal the pot.
- As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
- Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
- Once it is done. Let it cool for 15-20mins
- Unmold the sides before transferring it to the plate.
- And then Keep it in the fridge to chill for 1-2 hours.
- Try this at your home, I’m sure you’ll love this🍮
So that is going to wrap this up with this distinctive dish mango flan / mango caramel custard recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
