Hi, I’m Joana. Today, I will show you a way to prepare gluten free cinnamon oat raisin cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free cinnamon oat raisin cookies Recipe
Gluten free cinnamon oat raisin cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten free cinnamon oat raisin cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Get 75 g gluten free plain flour (I use Freee brand flour)
- Get 75 g oats
- Take 75 g butter or margarine
- Take 40 g sugar
- Prepare 1 tsp cinnamon
- Make ready 1 tbsp raisins
- Get 1 tbsp golden syrup
- Get 2 tbsp milk (or 2 tbsp for adult version - omit for family)
Instructions to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
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