Hi, I’m Laura. Today, I’m gonna show you how to prepare meatloaf the old fashioned way recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf the old fashioned way Recipe
Meatloaf the old fashioned way is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatloaf the old fashioned way is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatloaf the old fashioned way:
- Get 1/3 lb - ground
- Get 1/3 lb - ground veal
- Take 1/2 lb - 93% ground beef
- Make ready 20 - flavored Ritz crackers
- Take 1/4 Cup - diced yellow pepper
- Make ready 1/4 Cup - diced red pepper
- Take 1/4 Cup - diced onion
- Make ready 1/3 Cup - ketchup
- Prepare 2 Tbsp - Worcestershire sauce
- Make ready 2 Tbsp - yellow mustard
- Make ready 1/2 Tbsp - salt
- Take 1 Tbsp - pepper
- Get 1/4 Tbsp - celery salt
- Prepare 1/2 Tbsp - onion salt
Steps to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
So that’s going to wrap it up with this special dish meatloaf the old fashioned way recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
