Hi, I am Jane. Today, I will show you a way to make luxurious spring hanami bento nori seaweed rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Luxurious Spring Hanami Bento Nori Seaweed Rolls Recipe
Luxurious Spring Hanami Bento Nori Seaweed Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Luxurious Spring Hanami Bento Nori Seaweed Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have luxurious spring hanami bento nori seaweed rolls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
- Make ready 230 grams Hot cooked white rice
- Take 2 Eggs
- Prepare 2 tbsp Sugar
- Take 1/2 Cucumber
- Make ready 2 slice Ham
- Prepare 2 Pre-cut baby cheese (with Camembert cheese)
- Prepare 2 sheets Nori seaweed
Steps to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
- Beat together the eggs and sugar and scramble in a non-stick pan.
- Mix the scrambled eggs with the freshly cooked rice.
- Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters.
- Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you.
- Roll up the sushi, then repeat Step 5 to make one more roll.
- Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces.
- These nori seaweed rolls taste delicious enough without dipping them in soy sauce.
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