Hello, I’m Elise. Today, I will show you a way to make olive cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Olive Cornbread Recipe
Olive Cornbread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Olive Cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Cornbread:
- Prepare 1-1/2 cup self-rising cornbread mix
- Take 1 cup sliced olives and pimentos
- Get 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup extra VirOlive oil
- Take 1 cup water
- Get 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Prepare 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this distinctive dish olive cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
