Mongolian Beef
Mongolian Beef

Hello, I am Marie. Today, we’re going to prepare mongolian beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mongolian Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:

  1. Take 1 lb Thin sliced steak
  2. Take 1 bunch Green Onions
  3. Get 1/2 cup soy sauce
  4. Make ready 3/4 cup water
  5. Make ready 1/3 cup brown sugar
  6. Get 1 salt
  7. Get 1 black pepper
  8. Take 1 garlic powder
  9. Get cooked white rice
  10. Take cornstarch slurry

Steps to make Mongolian Beef:

  1. Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it’s thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.

So that’s going to wrap this up with this exceptional dish mongolian beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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