Hello, I’m Clara. Today, I’m gonna show you how to prepare mitha pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mitha Pulao Recipe

Mitha Pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mitha Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook mitha pulao using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mitha Pulao:

1. Take 2 cup basmati rice
2. Make ready 4 cup hot water
3. Prepare 2 tbsp ghee
4. Make ready 3 tbsp Sugar
5. Make ready 1inch cinnamon sticks
6. Take 3 green cardamom
7. Prepare 1 black cardamom
8. Prepare 4 cloves
9. Get 1 bay leaf
10. Prepare 1 stair anise, javitri
11. Prepare 1 Cup cashew nuts raisin almonds and Cherry

Steps to make Mitha Pulao:

1. Making mitha Pulao
2. Wash and rinse rice grains and leave it to air over a strainer
3. Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes
4. Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second.
5. Now add cashew nuts raisin almonds and fry them until they are lightly golden.
6. Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame.
7. Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well.
8. Cover it with lid and cook over low flame for around 15 minutes.
9. Check in between and lightly stir if required.
10. Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel.
11. Switch off the flame and don’t open the lid for 10 min.
12. After 10 minutes open lid and mix the cherry with Pulao a gently light stir.
13. Serve it hot

So that is going to wrap it up with this distinctive dish mitha pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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