Hello, I am Laura. Today, I’m gonna show you how to make aioli aka mayonnaise recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aioli aka Mayonnaise Recipe
Aioli aka Mayonnaise is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aioli aka Mayonnaise is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aioli aka mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aioli aka Mayonnaise:
- Take 2 egg yolks
- Make ready 30 ml white vinegar
- Prepare 5 ml salt & pepper
- Take 1 garlic
- Take 5 ml Dijon mustard
- Get half a lemon’s juice
- Prepare 250 ml olive oil
Steps to make Aioli aka Mayonnaise:
- Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the white vinegar in a bowl or food processor
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- Add the half lemon juice (or part of it) according to your taste and level of tanginess.
So that’s going to wrap this up for this special dish aioli aka mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
