Hi, I’m Marie. Today, we’re going to prepare tex mex fish tacos…..awesome recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tex Mex Fish Tacos…..AWESOME Recipe
Tex Mex Fish Tacos…..AWESOME is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tex Mex Fish Tacos…..AWESOME is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:
- Prepare fish
- Get 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
- Take filling
- Prepare 1 cup black beans
- Make ready 1/2 avacado
- Take 1/2 red bell pepper
- Get 1 lime, juice and zest
- Get 1/3 cup sour cream
- Get 1/4 cup fresh cilantro
- Make ready 4 tortilla , 8 size
- Get 1/4 tsp salt
- Prepare 1/4 tsp cumin
- Get 1/4 tsp smoked spanish paprika
Instructions to make Tex Mex Fish Tacos…..AWESOME:
- Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
- Start by preparing tilapia.
- Zest the lime, set aside zest.
- While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
- Heat up beans with spices added.
- Heat up tortillas.
- Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
- Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn’t turn brown.
- Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.
So that is going to wrap it up for this exceptional dish tex mex fish tacos…..awesome recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
