Hello, I am Elise. Today, I will show you a way to make ramen noodle egg soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ramen noodle egg soup Recipe
ramen noodle egg soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. ramen noodle egg soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ramen noodle egg soup:
- Get 3 eggs
- Get 1 ramen noodle pouch
Instructions to make ramen noodle egg soup:
- bring water to a boil.
- add in eggs.
- add noodles
- continue boiling until noodles and eggs are to ur liking
- dump out excess water leaving the amount of water you prefer
- put in bowl and mix in the flavor pouch.
- I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.
So that’s going to wrap this up with this distinctive dish ramen noodle egg soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
