Hi, I am Joana. Today, we’re going to make lemon bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Bars Recipe
Lemon Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon bars using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bars:
- Take For the base:
- Make ready 120 G Gluten free plain flour
- Make ready 50 G Caster sugar
- Take 115 G Dairy free spread
- Make ready For the lemon filling:
- Make ready 3 Eggs
- Get zest of one lemon
- Get 120 Ml Lemon juice
- Prepare 280 G Caste sugar
- Prepare 60 G Gluten free plain flour
Instructions to make Lemon Bars:
- Preheat the oven to 180 oC - Line an 8” by 8” cake tin with foil
- Rub together the flour, caster sugar and dairy free spread - Press into the base of the tin and bake for 15 minutes
- Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour - Pour onto the base and cook for 30 minutes
- Allow to cool, remove from the cake tin and sprinkle with icing sugar - Trim the edges and cut into 9 bars
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