Hello, I’m Marie. Today, I will show you a way to prepare halwa poori recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Halwa poori recipe Recipe
Halwa poori recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Halwa poori recipe is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have halwa poori recipe using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halwa poori recipe:
- Take Achaari tarkaari recipe
- Get 7 aloo cubes main cut kerlain
- Get 5 tbsp oil
- Prepare Half cup chopped piyaz
- Make ready 2 cup water
- Prepare 1 tspmeethi daana
- Prepare 1 tsp zeera
- Make ready 1 tsp kalonji
- Make ready 1 tsp rai
- Make ready 1 tsp salt
- Take 2 Curry patta
- Prepare Half tsp haldi
- Prepare 1 tsp kutti laal mirch
- Get 1 tsp saunf
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp achaar /lemon jiuce
- Make ready Shahi halwa recipe
- Take 1 cup sooji
- Make ready 1 cup ghee
- Prepare 1 tsp elaichi powder
- Make ready Yellow food colour
- Take 1 cup sugar
- Prepare Water ya doodh 1and half cup
Steps to make Halwa poori recipe:
- Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga.
- Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain.
- Mazedaar achaari tarkaari ready hai.
- Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready.
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