Hi, I’m Elise. Today, we’re going to prepare miso soup with tofu and wakame recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso soup with Tofu and Wakame Recipe
Miso soup with Tofu and Wakame is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Miso soup with Tofu and Wakame is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Take 600 ml water
- Get 4 g dashi powder
- Make ready 2 g dried wakame
- Make ready 1 pack tofu
Instructions to make Miso soup with Tofu and Wakame:
- First, let’s prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
So that’s going to wrap it up with this exceptional dish miso soup with tofu and wakame recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
