Hello, I am Kate. Today, we’re going to prepare wonton noodle (salmon version) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wonton Noodle (Salmon Version) Recipe
Wonton Noodle (Salmon Version) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wonton Noodle (Salmon Version) is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Take 3/4 tspn dark soy sauce
- Take 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Take 1/2 tspn sesame oil
- Make ready Noodles Dip Ingriedients
- Get 1 cup water
- Take 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Make ready to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Take 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Make ready 1 Bok Choy
- Make ready 1 Salmon fillet
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
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