Kashmiri pulao
Kashmiri pulao

Hi, I’m Elise. Today, I will show you a way to make kashmiri pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kashmiri pulao Recipe

Kashmiri pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kashmiri pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri pulao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kashmiri pulao:

  1. Take 700 grams basmati rice
  2. Take 1 big cup milk
  3. Prepare 1/2 teaspoon saffron
  4. Make ready 1 onion
  5. Get 2 teaspoons salt
  6. Take 1 teaspoon sugar
  7. Get 8-10 Kaju /cashew
  8. Make ready Few raisins
  9. Get 3-4 tablespoons ghee
  10. Take 3-4 Cardamoms green
  11. Prepare 3-4 cinnamon sticks
  12. Take 3-4 cloves
  13. Make ready 2 star anise

Instructions to make Kashmiri pulao:

  1. Soak basmati rice in water for about 2 hours and meanwhile soaking strands of saffron in warm milk.
  2. Chop and fry onion till golden brown and remove, next in the same ghee, add dry fruits: raisins, cashews and sauté for a minute and remove it.
  3. Take a wok, add ghee, when it gets heated, add cloves, cinnamon stick, star anise and sauté a for few seconds and add rice, salt, sugar then add milk with saffron and add the required amount of water so the rice will be cooked well. We will cook this rice with milk and water.
  4. Simmer it on low flame for about 10 minutes. Meanwhile, check the rice so that it won’t stick to the bottom and it’s cooked evenly, turn off the flame.
  5. Lastly, when it’s done garnish with fried onions, cashews, and raisins.
  6. The deliciously awesome Kashmiri pulao is ready. Serve hot with any mutton curry or chicken curry as a side dish.

So that’s going to wrap it up for this exceptional dish kashmiri pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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