Hello, I am Marie. Today, we’re going to prepare korean seafood pancake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Seafood Pancake Recipe
Korean Seafood Pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Korean Seafood Pancake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Seafood Pancake:
- Take 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Get 1 ts sesame oil
- Get 1 bunch scallions cut in half
- Take 1 egg lighly beaten
- Take 3/4 cup all purpose flour
- Prepare 1/4 cup rice flour
- Make ready 1/2 ts salt
- Prepare 1 ts minced garlic
- Make ready 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
So that’s going to wrap this up for this distinctive dish korean seafood pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
