Swedish Meatballs
Swedish Meatballs

Hi, I’m Laura. Today, I will show you a way to make swedish meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish Meatballs Recipe

Swedish Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Swedish Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

  1. Take 1 pkg beef, and veal mixture (about 1-1 1/2 lbs)
  2. Get 1 tsp dehydrated onions
  3. Prepare 1 egg
  4. Get 1 1/2 slices white bread, no crusts
  5. Make ready Salt and pepper
  6. Get 3 tbsp margarine or butter
  7. Get 3 tbsp flour
  8. Prepare 1 qt half and half
  9. Prepare 1 tsp gravy master or kitchen bouquet
  10. Prepare Salt and pepper
  11. Take Egg noodles

Instructions to make Swedish Meatballs:

  1. Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
  2. Mix thoroughly with your hands and make into balls.
  3. Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
  4. Remove meatballs from the pan and set aside covered to stay warm.
  5. Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
  6. Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
  7. Stir until it starts to thicken, and then add the meatballs back to the pan.
  8. Simmer on low for 45 minutes.
  9. As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
  10. Serve over cooked egg noodles.

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