Hello, I am Laura. Today, we’re going to prepare sambal seafood recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Seafood Recipe
Sambal Seafood is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sambal Seafood is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Seafood:
- Get 8 big Prawns (shell on)
- Prepare 3 big Squid (slice in piece)
- Get Mussels
- Take 1 big onion (chopped)
- Make ready 2-3 tpbs Sambal Mix (pre-pack)
- Prepare 1 tbps oil
- Take 100 ml-150ml water
Steps to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
So that’s going to wrap this up with this special dish sambal seafood recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
