Hi, I am Marie. Today, we’re going to prepare chinese ginger & horseradish beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Ginger & Horseradish Beef Recipe
Chinese Ginger & Horseradish Beef is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Ginger & Horseradish Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Get 1 1/2 lb Beef Sirloin (thinly sliced)
- Take 4 large Scallions (1.5 slices)
- Make ready 1 tbsp Fresh Ginger
- Get 1 1/2 tbsp Dijon Mustard
- Take 1 tbsp Honey
- Make ready 1/4 cup Soy Sauce
- Prepare 1/4 cup Water
- Make ready 1/4 tsp Kosher Salt
- Make ready 1/2 tsp Ground Black Pepper
- Get 1/4 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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