Hello, I am Clara. Today, I will show you a way to prepare roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 Recipe
Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:
- Get 1 large pack chicken thighs (skin on/ bone in)
- Prepare 1 bag (16 ounce) frozen crinkle cut carrots
- Prepare 2 onions, sliced
- Prepare 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Take 1 tablespoon dried onion flakes
- Take 1 tablespoon parsley flakes
- Take 1 tablespoon lime juice
- Make ready 1/2 cup Dijon mustard
- Prepare 1/3 cup mayonnaise
Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:
- Rinse and pat dry your chicken thighs……..
- Place thighs in a large baking pan…….
- Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
- In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
- Take Dijon mixture and brush or spoon over chicken thighs…….
- Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
- Serve and enjoy 😉!
So that’s going to wrap this up with this special dish roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
