Hello, I’m Jane. Today, I will show you a way to prepare smoked sausage & cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked sausage & cabbage Recipe
Smoked sausage & cabbage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked sausage & cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked sausage & cabbage:
- Take 1 small head of cabbage
- Make ready 1 yellow onion chopped
- Get 1 can rotel
- Make ready 1 salt & pepper to taste
- Take 1 stick of butter
- Make ready 1 lb smoked sausage
Steps to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it’s done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm
So that is going to wrap it up with this exceptional dish smoked sausage & cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
