Hi, I am Marie. Today, I will show you a way to make seafood paella recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Paella is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Make ready 250 g kingklip fillet
- Get 300 g calamari rings
- Prepare 300 g mussel meat
- Make ready 300 g king prawns
- Make ready 1 red onion - finely chopped
- Prepare 1 tin chopped tomato
- Take 50 ml tomato paste
- Take 5 cloves garlic finely minced
- Get 1 thumb size ginger - grated
- Prepare Pinch saffron
- Make ready 2 cups basmati rice
- Prepare 1 cup hot water
- Make ready 3 cups cold water
- Take 1 cup baby peas
- Make ready 1 red pepper - sliced
- Get To serve- parsley and lemon wedges
Steps to make Seafood Paella:
- Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
- Fry calamari in same pan for 5 minutes and remove
- Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
- Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
- Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
- Add rice to tomatoes sauce and braise for 5 minutes uncovered
- Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
- Return precooked fish and calamari to the pan
- Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
- Place prawns on top of rice and steam for 10 minutes until cooked
- Serve with parsley and lemon wedges
So that’s going to wrap it up with this distinctive dish seafood paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


