Hi, I am Marie. Today, I will show you a way to prepare turnip and radish pickle shalgam aur mooli ka achar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turnip and Radish Pickle Shalgam aur Mooli ka Achar Recipe
Turnip and Radish Pickle Shalgam aur Mooli ka Achar is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Turnip and Radish Pickle Shalgam aur Mooli ka Achar is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turnip and radish pickle shalgam aur mooli ka achar using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turnip and Radish Pickle Shalgam aur Mooli ka Achar:
- Make ready 1/2 kg Turnips
- Get 1/2 kg Mooli/radish
- Make ready 50 gms Fenugreek seeds
- Get 50 gm Saunf/fennel seeds
- Get 25 gm kalongi/ onion seeds
- Take 1/2 litre Mustard Oil
- Prepare to taste Salt and red chilli powder
- Prepare 1 tsp turmeric powder
Steps to make Turnip and Radish Pickle Shalgam aur Mooli ka Achar:
- Wash the Mooli and shalgam thoroughly, peel their skin and cut them into thin rounds
- Now dry them in sun for one day
- After drying for one day they look like something like this
- Now take the whole masalas like Fenugreek seeds, saunf, kalongi, and grind them coarsely in the grinder
- Add the grinded masalas to the dried mooli and shalgam and mix well so that they get nicely coated with the masala. Now add the oil and mix well
- Now take a clean, air tight jar and transfer the achar into it and let it dry in sun for 2-3 days. After 2-3 days the achar is ready to eat.
So that is going to wrap this up for this special dish turnip and radish pickle shalgam aur mooli ka achar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
