Hello, I am Laura. Today, we’re going to prepare korean bulgogi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Bulgogi is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Get Steak of Choice Sliced Thin (I used Flank Steak)
- Prepare Marinade
- Make ready Light Soy Sauce
- Prepare Light Brown Sugar
- Take Rice or Mirin
- Take Garlic Minced
- Take Sesame Oil
- Prepare Raw Honey
- Prepare Pear Puree
- Prepare Green Onion Chopped
- Get Gochujang (Adds Heat, Optional)
- Make ready Veg Oil of Choice (For Frying)
- Get Sesame Seeds Toasted
- Get Ginger Grated (Optional)
- Prepare Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that is going to wrap this up for this special dish korean bulgogi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
