Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hello, I’m Laura. Today, I will show you a way to prepare hoisin baked salmon w/ mandarin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hoisin Baked Salmon w/ Mandarin Recipe

Hoisin Baked Salmon w/ Mandarin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hoisin Baked Salmon w/ Mandarin is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:

  1. Take 4 salmon filets
  2. Get 2 tbsp hoisin sauce
  3. Prepare 1 tbsp ginger; minced
  4. Take 1 cup mandarin oranges
  5. Make ready 1 cup orange juice
  6. Get 2 tsp onion powder
  7. Make ready 1 tsp garlic powder
  8. Prepare 1 sesame oil; as needed
  9. Take 1 salt and white pepper

Instructions to make Hoisin Baked Salmon w/ Mandarin:

  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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