Hi, I am Kate. Today, I will show you a way to prepare garlic chicken filet (using toast oven) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Chicken filet (using toast oven) Recipe
Garlic Chicken filet (using toast oven) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Chicken filet (using toast oven) is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Get Chicken fillet
- Make ready 1 teaspoon sugar
- Get 2 teaspoon table salt
- Make ready Black pepper
- Take 1 tablespoon Japanese cooking
- Make ready 2 tablespoons Japanese teriyaki sauce
- Prepare 1 tablespoon cooking olive oil
- Get 2 teaspoon sesame oil
- Take garlic sauce
- Take 5-6 Chopped garlic
- Take 1 teaspoon table salt
- Make ready 1 teaspoon sesame oil
- Make ready 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
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