SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan

Hello, I’m Laura. Today, I will show you a way to make superfood smoothie (sea moss, frozen soursop) vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan Recipe

SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook superfood smoothie (sea moss, frozen soursop) vegan using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:

  1. Prepare 4 oz sea moss gel
  2. Prepare 1 cup (or more) frozen soursop pulp
  3. Prepare 1.5 cup spring water
  4. Get 2 tsp minced ginger
  5. Get 1/2 tsp ground cinnamon
  6. Prepare 1 tsp fresh lemon juice
  7. Prepare 2.5 tbsp (or more) agave or honey

Instructions to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:

  1. Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth
  2. For extra smooth texture. Run through fine mesh strainer to remove pulp remains

So that is going to wrap this up with this special dish superfood smoothie (sea moss, frozen soursop) vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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