Hello, I’m Marie. Today, I’m gonna show you how to prepare okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Okonomiyaki is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Prepare 1/10 th of a cabbage; shredded
- Prepare 1/4 th cup all-purpose Flour
- Take 1 tbsp Tapioca flour
- Prepare 1 egg
- Prepare 1/2 tsp hondashi seasoning
- Make ready Beni-shoga; diced (something pickled)
- Prepare Leftover rotisserie chicken; diced
- Get Seaweed; crumbled (or Aonori; if you have it)
- Make ready 2 stalks Green onion; diced
- Take Japanese mayo
- Get Okonomiyaki or Takoyaki sauce
- Prepare Dried bonito flakes (Katsuobushi)
- Get Sesame seeds
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
So that’s going to wrap it up with this exceptional dish okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
