Hello, I am Laura. Today, I’m gonna show you how to prepare garlic & salt yakisoba with shio-koji recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic & Salt Yakisoba with Shio-Koji Recipe
Garlic & Salt Yakisoba with Shio-Koji is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic & Salt Yakisoba with Shio-Koji is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook garlic & salt yakisoba with shio-koji using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic & Salt Yakisoba with Shio-Koji:
- Make ready servings Chinese-style noodles
- Take or 100 grams or thinly sliced offcuts
- Prepare Carrot (medium)
- Get Green peppers
- Prepare Hot water
- Take Chicken soup stock granules or Weipa
- Get Shio koji
- Take Black pepper
- Make ready Garlic powder
Instructions to make Garlic & Salt Yakisoba with Shio-Koji:
- Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the into 1-cm wide strips.
- Make a few cuts into the noodles with scissors, then microwave for 1 minute.
- Heat oil in a wok and stir-fry the carrot, , and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
- Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
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So that is going to wrap this up with this distinctive dish garlic & salt yakisoba with shio-koji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
