Hi, I’m Elise. Today, I’m gonna show you how to prepare mike’s ez cilantro lime cole slaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike’s EZ Cilantro Lime Cole Slaw is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you’d like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Get 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Get Firm Tomatoes
- Prepare Crisp Lettuce
- Take Guacamole
- Take Leaves Cilantro
- Take Jalapenos
- Prepare Green Onions
- Prepare Radishes
- Prepare Lime Wedges
- Prepare Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Instructions to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
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