Hello, I’m Marie. Today, we’re going to make rigatoni tuna salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rigatoni tuna salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rigatoni tuna salad:
- Make ready 1 box rigatoni 16oz
- Get 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Make ready 2 can tuna drained
- Make ready 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Get 2 tablespoons Italian seasoning
- Make ready 1 tablespoon Garlic salt
- Get 1 tablespoons Habanero sweet and spicy Optional
- Get Dash pickle relish optional (I didn’t have any)
- Make ready Pinch salt and pepper
- Prepare Hard boil eggs cut in slices would be good too (optional)
Instructions to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
So that is going to wrap it up with this special dish rigatoni tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
