Hello, I’m Joana. Today, we’re going to make simmered flounder offcuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Flounder Offcuts Recipe
Simmered Flounder Offcuts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simmered Flounder Offcuts is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder Offcuts:
- Take 1 from 1 fish Flounder offcuts
- Make ready 1 block Tofu
- Get 1 Scallion
- Take 1/2 Daikon radish
- Prepare 1 Sansho leaves
- Make ready 1 dash Sugar
- Make ready 1 dash Salt
- Make ready 1 Soy sauce
Instructions to make Simmered Flounder Offcuts:
- Cut the tofu and daikon into a size that’s slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
- Cut the scallion into bite-sized pieces. No matter how hard you try, you can’t cut into these with your chopsticks.
- Add the fish offcuts to boiling water and boil.
- Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
- Add boiling water to the pot, and cover with a drop-lid to simmer.
- Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.
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