Hello, I am Elise. Today, I’m gonna show you how to prepare fried eggplant with ginger soy sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplant with Ginger Soy Sauce Recipe
Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Get 1 American eggplant, or 5 Japanese eggplants
- Make ready 5 table spoon Vegetable oil
- Prepare 4/5 cup Japanese dashi (broth)
- Make ready 1 table spoon grated ginger
- Get 1/5 cup rice vinegar
- Take 1 1/2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
- Prepare 1 tablespoon mirin
- Get 0.2 oz bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
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