Hi, I am Clara. Today, we’re going to make okra khatta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra khatta Recipe
Okra khatta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okra khatta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have okra khatta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okra khatta:
- Prepare 250 grams Okra
- Take 6 cloves garlic
- Make ready 1 tsp Panch phoron
- Get 1 Lemon large
- Prepare 1 teaspoon Cumin seeds
- Prepare 3 pieces Dry red chilli
- Get 2 tsp Turmeric
- Take 2-3 teaspoon sugar
- Make ready 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Instructions to make Okra khatta:
- Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.
So that’s going to wrap this up with this special dish okra khatta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
