Hello, I am Joana. Today, we’re going to make kairas/ raw mango sweet pickle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KAIRAS/ RAW MANGO SWEET PICKLE Recipe
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Prepare 1 cup raw mango chopped
- Get 1/2 cup jaggery
- Make ready 2 tbsp oil
- Take 1 tsp coarse methi/ fenugreek powder
- Take 2 tsp red chilly powder
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Take 1/4 tsp turmeric
- Make ready 1/4 cup water
- Get to taste salt
Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
So that is going to wrap this up for this exceptional dish kairas/ raw mango sweet pickle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
