Hello, I’m Kate. Today, I will show you a way to make beau and rachel’s crock pot new england clam chowder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beau and Rachel’s crock pot New England clam chowder Recipe
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Get 3 cans evaporated milk
- Prepare 5 cans clams
- Get Water
- Make ready 6 medium sized red potatoes
- Get 1 clove garlic
- Prepare 1 teaspoon black pepper
- Prepare 2 sweet onions
- Get Few stalks of celery
- Make ready 6 strips
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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