Hi, I’m Clara. Today, I’m gonna show you how to make spicy enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Enchiladas Recipe
Spicy Enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Enchiladas is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook spicy enchiladas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Enchiladas:
- Take 5 large chicken breasts
- Make ready 1 Onion
- Take 2 Peppers
- Take 2 tbsp Sriracha hot sauce
- Make ready 1 Tin (290 g) Hot & Spicy mixed beans
- Prepare 100 g Passata
- Prepare 1 tsp Smoked paprika
- Take 1.5 tsp Ground cumin
- Make ready 0.5 tsp Chilli powder
- Get 1 tsp Oregano
- Take 1 Garlic clove, crushed
- Get 120 g Reduced fat Cheddar cheese
- Make ready Weight Watchers wraps
- Make ready Frylight
Steps to make Spicy Enchiladas:
- Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
- Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
- Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
- Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
- Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
- Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
- (optional) Sprinkle with chilli flakes or fresh coriander to serve
So that is going to wrap this up with this distinctive dish spicy enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
