Hi, I’m Jane. Today, we’re going to prepare wiener schnitzel(viennese veal cutlets) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wiener schnitzel(Viennese veal cutlets) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Make ready 250 g veal cutlets, very thinly sliced
- Take Handful plain flour
- Prepare 2 eggs beaten
- Prepare Handful breadcrumbs
- Prepare Salt
- Get Black pepper, ground
- Get 5 large Potatoes
- Take 1 table spoon butter/margarine
- Make ready 1 little milk
- Prepare Oil for frying
- Prepare to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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