Hi, I’m Elise. Today, we’re going to prepare french onion soup casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Casserole Recipe
French Onion Soup Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. French Onion Soup Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup Casserole:
- Prepare 5 Yellow Onions
- Take 1/2 stick of butter
- Get 1 cup White
- Take 2 clove Fresh garlic
- Make ready 1/2 can Soup can of milk
- Make ready 1 can Cream of Mushroom soup
- Prepare 1 loaf French bread
- Prepare 1/2 lb Swiss cheese
- Take 2 tsp Soy sauce
- Get 2 dash worcestershire sauce
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions beto soften add your . After cooking the onions for about 20 minutes remove the lid so that the will evaporate.
- Once the onions are finished pour them into a 9x13 casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
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