Hi, I am Marie. Today, we’re going to prepare udon noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon Noodle Soup Recipe
Udon Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Udon Noodle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup:
- Make ready 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Prepare 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Make ready 3 cup water
- Make ready 1 Fresh or frozen shrimp 4-6 large
- Prepare 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Get 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that is going to wrap this up for this special dish udon noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
