Hi, I’m Kate. Today, I will show you a way to prepare instant saunf/ fennel sharbat premix recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Saunf/ fennel sharbat premix Recipe
Instant Saunf/ fennel sharbat premix is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Instant Saunf/ fennel sharbat premix is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant saunf/ fennel sharbat premix using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Saunf/ fennel sharbat premix:
- Take 2 cup sugar/ mishri
- Get 1/2 cup saunf
- Make ready 10-15 green cardamom
- Get 15-20 black pepper
- Take 1 tsp dried mint powder
Steps to make Instant Saunf/ fennel sharbat premix:
- Firstly roast the saunf only 30 second and keep it aside. Put saunf, sugar/mishri and cardamom, mint powder and black pepper in a mixer jar and grind them like the texture of icing sugar and strain the premix with the help of a strainer.
- Your saunf premix is ready to serve. Take a glass of water/milk, ice cubes and two spoon of saunf premix and mix it well with a spoon.
- Your saunf sharabat is ready to serve.
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