Hello, I’m Elise. Today, I will show you a way to prepare stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stromboli is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook stromboli using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stromboli:
- Prepare 1 (1 lb) Ball of Pizza Dough
- Get 1 cup Shredded Mozzarella Cheese
- Make ready 1 Pack (about 8oz) of Pepperoni
- Get Freshly Grated Parmiggiano Reggiano optional
- Prepare 1 Tbsp Pizza Seasoning
- Get Pizza sauce for dipping
Instructions to make Stromboli:
- Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
- Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
- Tightly roll it like a jelly roll, pinching the seam.
- Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
- Bake for 25 to 30 minutes or until golden brown.
- Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
- One without sauce
So that is going to wrap it up with this distinctive dish stromboli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
