Hi, I am Kate. Today, we’re going to make kabocha squash shumai recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Squash Shumai Recipe
Kabocha Squash Shumai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kabocha Squash Shumai is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Shumai:
- Take 150 g ground
- Prepare 250 g kabocha squash, about 1/4 squash
- Take 1/4 onion, minced
- Make ready 2 tsp potato starch
- Make ready to taste Salt and pepper
- Get 1/2 tsp cinnamon, a little more to taste
- Make ready 30 sheets shumai wrappers
Steps to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it’s a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that is going to wrap this up with this exceptional dish kabocha squash shumai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
